Ballet Summer Intensive
Ballet Summer Intensive program 2014 will take place from July 27 through August 14, 2015 on the premises of Victoria International Ballet Academy (Toronto, Ontario, Canada).
This comprehensive choreography program will follow the Vaganova syllabus and will include master classes by renowned international ballet stars and teachers. This year, Andrei Krauchenka of the American Ballet Theatre and Irina Zavialova of the National Ballet School of Portugal (former prima ballerina of the Mariinsky Theatre, St. Petersburg, Russia) will conduct master classes.
Classes will be taught as well by Ms. Victoria Mironova, founder of Victoria International Ballet Academy, and contemporary dance classes will be conducted by Nancy Greyeyes, a Canadian ballerina and contemporary dancer.
The program will include stretching, classical ballet, repertoire, pas de deux, male class, and an end-of-program performance with all participants.
We will also offer classes of theatrical make-up, weekend sightseeing trips to downtown Toronto, Niagara Falls, and Ontario lakes.
You can download your registration form here or we can send it by email. If you have any questions or would like to request or send us a registration form please email us at firstname.lastname@example.org or call us at 1-905-707-7580. We speak English, French, Italian, Spanish, Russian, Ukrainian, and other languages.
Prices (please add 13% HST to all prices) : One or Two weeks: $450 each, Three weeks: $900, Home Stay: $450 per week, includes meals and transportation to and from the school. Transportation to and from Toronto Pearson International airport can be arranged for $100 (each way). International Students participate in Weekend Trips, all at a cost of $300.00 (optional for local students):
- Lake Simcoe (July 2, transportation, pick-nick food included)
- Downtown Toronto and Shopping (July 3, transportation included)
- Canada’s Wonderland (transportation and entry ticket included)
- Niagara Falls (transportation, late lunch at Skylon Tower restaurant included, July 9 or 10 depending on weather conditions)